1. Characteristics
After harvesting 6 year old ginseng, we carefully select the best quality ginseng and steam it to produce the world’s best quality red ginseng. Red Ginseng is made by drying fresh ginseng with skin on and processing it to have moist content of 14% or less. During this process, browning activities are promoted. It has heavy redish brown color and the texture is hardened with its original shape intact.

2. Unit for Package
600g/case,300g/case,150g/case,75g/case

3. Dosage : Method of Preparation
For better health : Red ginseng: 12-13g, 0.6 liter water.
For restoring the condition of disease : 20-50g red ginseng,
4g ginger, 12-20g jujube, 2 liter water.

1. Characteristics
We are using our own harvested 4-6 year old undried ginseng to make the best quality white ginseng and skin white ginseng. It is made by pilling skin off of undried ginseng and drying it. It has a light yellow color and depending on the shape, it is classified into straight ginseng, curved ginseng, or half-curved ginseng. It is dried without using natural sunlight, hot air or other methods.

2. Unit for Package
300g/case

3. Dosage : Method of Preparation
Put two dried ginseng roots in a pot and boil. While boiling, put dates for a better taste. After boiling, put the pot into a fridge or cool area and drink it like a tea as often as you would like. Also you can make it into powder and make it into a tea with honey

1. Characteristics
This product is not a just a liquid mixture of herb medicine and the only additives are natural honey and dates. This product was made with the traditional method which is concentrating 6 year old ginseng for 12 hours to keep the red ginseng’s original efficacy and ingredients. Since it is packaged in a retort pouch, it is easy to eat and sanitary to keep. It is a great gift for those who do not like the taste of medicine, students with heavy school work, busy businessmen and elderly parents’ health.

2. Unit for Package
100ml x 60ea

3. Dosage : Method of Preparation
It is recommended to take it in the morning and evening in empty stomach. 1-2 pouches per a day for adults are recommended and a half as much for children age of 13 years or younger

1. Characteristics
Poong-Gi Ginseng Corp harvests and process its own ginseng and slice at 20-30degree angle with 1-1.5cm thickness which enables it to maintain red ginseng’s unique taste, scent, and efficacy.


2. Unit for Package
300g/case

3. Dosage : Method of Preparation
You can take one when you are feeling hungry or tired and melt it in your mouth for a long time to taste the uniqueness of red ginseng. When you are making a tea, you can put in around 5-6 pieces in a cup and brew it for 5-6 minutes. You will have a Red Ginseng Tea with a unique red ginseng flavor.

1. Characteristics
After harvesting our own 5-6 year old ginseng, we put ginseng into natural honey which enables it to maintain its unique taste, scent and outstanding efficacy. There are 6 year old ginseng and 5 year old ginseng. It is always easy to carry and take. It is a great healthy supplement for busy businessmen and students. There is no better present for those kids who are tired with all the school work, father with fatigue from work and elderly parents.

2. Unit for Package
60g x 5ea/1box

3. Dosage : Method of Preparation
After cutting off the head, cut into small pieces with a knife and take 2-3 pieces at a time depending on your taste. It is a great product for kids who do not like the medicine taste and adults can take it as a healthy snack.

1. Characteristics
After harvesting our own 6 year old ginseng, we thin slice the ginseng and process through red ginseng steaming. Afterward, we put these slices into natural honey which enables it to maintain its unique taste, scent and outstanding efficacy. It’s easy to carry and you can take anytime. It is great for businessmen, and students and it is especially good for the health of elders

2. Unit for Package
20g x 10ea/1box

3. Dosage : Method of Preparation
Depending on your taste, you can take 2-4 pieces each time and it is also good for nausea during a long trip.